The humble baked potato

Delicious baked potato

Delicious baked potato

Pretty gloomy day at work. Needed carbohydrates when I got home. Did baked potatoes the proper way, an hour and a half in a medium oven. Squeezed it and I thought it wasn’t done as it was rock hard but as the skin cracked I realised that it was just the crisp carapace that was hard, inside was poetically fluffy. Served it with butter and maldon salt. Cheered me up a bit…

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About mappyuk

Food evangelist residing in Sheffield, London and somewhere around the world.

Posted on July 28, 2009, in Homecook, Ingredients, Musings, Thoughts. Bookmark the permalink. Leave a comment.

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